With the aim of promoting Portuguese flavors, Vila Galé once again promotes the gastronomic initiative 12 Months, 12 Dishes. Thus, every month, the restaurants of the network’s hotels in Portugal will highlight a dish that is typical of a certain region.
- January: sinha
- February: Monkfish rice
- March: Alheira
- April: Spiritual cod
- May: Broad beans with pork ribs
- June: Octopus rice
- July: Grilled pork secreto with lemon and spinach
- August: Fried cuttlefish
- September: Bacalhau à Brás
- October: Shrimp and coriander bread soup
- November: Algarve-style tuna
- December: Sea bass stew with shrimp
Price: 15€ (drinks not included)
Availability: Everyday
Where: Available at any Vila Galé in Portugal except at Vila Galé Douro Vineyards, Porto Ribeira, Sintra, and Collection Palácio dos Arcos
